Our MenuS

SIGNATURE COCKTAILS 

Some Birds Sông Cái Dry gin, manzanilla, extra dry vermouth, maldon, pickled ramp

See About a Girl sake, Italicus, ginger shrub, lime, cucumber bitters, Montane Cucumber Lime

Salt of The Earth vodka, shochu, basil eau de vie, matcha, lime, tamari, chili oil 

Goose Chase mezcal, fino, Pfeffersack, saffron, mint, lime 

Rhinestone Cowboy tequila reposado, passionfruit, ancho chile liqueur, lemon, palm, cacao bitters, chili oil

Golden Aeroplane cognac, Kina L’aero D’or, Cocchi Americano, herbsaint, lemon twist 

PRETTY BOY “CLASSICS”

Pandan Colada rhum agricole, pandan, pineapple, coconut milk, honey, lime, cherry

Japanese Highball Toki whisky or Shigemasu shochu, soda, lemon

Daiquiri rums, lime, palm

Old Fashioned whiskey, orange & ango bitters, palm

Roselle Gin Fizz Sông Cái Spiced Roselle gin, lemon, palm, soda

Sông Cái Spiced Roselle howdy (an Athens tradition!)

SAKE

Real Magic (250ml), junmai, NASB

Big Baby (250ml), cloudy junmai, NASB

WINE

BUBBLY

Chenin Blanc, De Chanceny Brut, Vouvray, FR NV

Granache/Pinot Noir, Cune Cava Brut Rose, Catalunya, SP NV

WHITE

Riesling, Fritz Haag, Mosel, GR ‘22 

Columbard, Florenbelle Côtes de Gascogne Blanc, Gers FR ‘23

Chardonnay, Cru Winery, Santa Lucia ‘22

BETWEEN

Nero d’Avolo, Delinquente “Pretty Boy” Rosato, Riverland, AU ‘23

Blend, Grape Abduction, Štajerska, SI ‘23

RED

Pinot Noir, Violet Hill, Willamette Valley ‘23 

Syrah/Carignan, Mas de Janiny Rouge, Languedoc, FR ‘23

Cabernet Sauvignon, Matthews, Columbia Valley ‘21

BEER

Makku Makgeolli/Rice Beer 6%, S Korea

Ukiyo, Rice Lager 4.25%, 3 Taverns, ATL

Tropicalia, IPA 6.6%, ATH

Peach State Lite, Light Lager 4.5%, ATH

NA

Basil Exposition Aplós Ease, lime, basil, soda

Pandan Colada pandan, pineapple, coconut milk, honey, lime, cherry

Aplós Highball Aplós Ease, soda, lime

Aplós Ume Spritz

Heineken 0.0%  <0.3%

Athletic Run Wild IPA <0.5%

Lemonade rotating flavors

Jasmine Green Tea

Coke, Diet Coke, Sprite, Ginger Ale

Hours

Tuesday — Thursday
5pm — 10pm

Friday — Saturday
5pm — 11pm